Download Ebook The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals, by Corky Pollan Lori Pollan
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals, by Corky Pollan Lori Pollan
Download Ebook The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals, by Corky Pollan Lori Pollan
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Review
“The Pollans have hit the ball out of the park with their first book, celebrating deliciously simple and poetically tasty food for my family (and everyone else's) to love every day. The shopping lists are easy and concise, the recipes simple and straightforward, and the photographs drive me insane with the urge to sprint first to the market and then to the kitchen and to start cooking right NOW. I simply cannot wait to cook from this book.” (Mario Batali)"Tracy’s family set a place for me at the Pollan Family Table, over 25 years ago now. This gorgeous book brings to mind so many holiday meals and other family gatherings as well as countless smaller moments when we could have just had a meal on the fly but instead made time to sit together and share. This is what my life tastes like. Enjoy." (Michael J. Fox)“This wonderful book shows how good food, simply and seasonally prepared, has the power to bring the family back to the table—and keep them there! Fast food culture has disconnected us from something so basic to human nature, but when we encounter real and tasty food again, it’s like coming home." (Alice Waters)“This is the cookbook of everyone’s dreams! The Pollan women have written a collection of fresh, delicious recipes that will wow your guests but are simple enough for the busiest weeknight. If you love to find inspiration in cookbooks, you need this in your collection!” (Ina Garten, author of the Barefoot Contessa cookbooks)"Packed with more than 110 healthy recipes, with the underlying philosophy that family dining reigns...pragmatic dishes, with advice peppered throughout." (Booklist)"[The Pollan Family Table] inspired by the Pollan tradition for eating fresh and local, shares more than 100 crowd-pleasing dinner dishes, desserts, and snacks the clan have traded among themselves for years.... Almost ever recipe can be completed in under an hour." (Elle)"Wonderful." (Coastal Living)"An empowering book and practical guide for home cooks struggling to make healthy and fulfilling sit-down family meals. Showcasing the very best Pollan family recipes, these fresh ideas help families achieve the “Common Pot”—an ideal dynamic marked by communal cooking, eating, and laughing together around the family table...the Pollans find inspiration devising a new routine for the family sit-down meal." (Publishers Weekly)“The ease with whichthe Pollans approach the concept of family dinners is infectious.” (Jewish Woman Magazine)"A bright and useful new volume for home cooks written by a mother and three daughters who have spent a lifetime making meals together." (Architectural Digest)
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About the Author
Corky Pollan is the author of Shopping Manhattan, food blogger, the acclaimed Best Bets editor at New York magazine, and former Style Director of Gourmet magazine. She is the recipient of the Global Green 2015 Sustainability in Food Award.Lori Pollan who holds an MBA, is a certified Life Coach with a focus on health and wellness, and cofounded the renowned Pollan-Austen Fitness Center. She is the recipient of the Global Green 2015 Sustainability in Food Award.Dana Pollan cofounded the acclaimed Pollan-Austen Fitness Center where she cocreated and produced a series of exercise videos. She is the recipient of the Global Green 2015 Sustainability in Food Award.Tracy Pollan is an Emmy award nominated actress who has appeared in television, film, and on the Broadway stage. She has served on the board of the Michael J. Fox Foundation For Parkinson’s Research since its inception in 2000. She is the recipient of the Global Green 2015 Sustainability in Food Award.
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Product details
Paperback: 352 pages
Publisher: Scribner; Reprint edition (June 7, 2016)
Language: English
ISBN-10: 9781476746388
ISBN-13: 978-1476746388
ASIN: 1476746389
Product Dimensions:
7.9 x 1 x 8.9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
153 customer reviews
Amazon Best Sellers Rank:
#71,219 in Books (See Top 100 in Books)
A very happy cookbook with a family focus. The chances that we will marry into the Pollan family or be invited over for dinner are small; so this is the next best thing.I recommend the Pollan signature salad that includes mesclun, walnuts, pear, and a mustard, raspberry vinegar, olive oil, balsamic vinegar dressing (it is made by each of the sisters, their mother and brother; and it is requested by their friends and family for potlucks); the golden baby artichokes with lemon zest; their Grandma Mary's grand marnier orange cake (her version of Jewish nut cake, Lori used to make it and sell it on Martha's Vineyard); Grandma Mary's mandelbrot cookies; Sam's applesauce spice cookies; Aquinnah and Schuyler's chocolate cream pie; Isaac's Mexican wedding cookies; Chickpea salad with Manchego cheese (as in Man of La Mancha), dijon, red wine vinegar, and arugula; a pilaf of farro and vegetables; their fusilli with oven roasted vegetables and parmesan cheese; the spinach and ricotta malfatti (a malfatti is a mistaken raviolini... hey, it uses kosher salt); and the Panfried halibut with chimichurri sauce.The Pollan's recommend that we get over our performance anxiety for family dinners. Don't push to be a professional restaurant chef. Don't worry if you don't cut an onion like they do on TV. These are family dinners. As Michael Pollan says, they are sophisticated recipes that use approachable techniques. And you don't have to cook family meals every night. Start slowly. Try one night a week or less. And grow from there, or not.Speaking of technique, there are "Sage Advice" pointers. For example: Read the whole recipe from start to finish before starting. It isn't a movie, you don't want a surprise ending. You should assemble all the ingredients before beginning. Roasting a chicken? Put the legs at the back of the oven where it is hottest (who knew?). Boil a vegetable in already boiling water; but when boiling a starch, such as a potato, start the vegetable in a pot cold water and bring it to a boil.There is creativity in some simple items. For example, their simple bistro burgers and turkey burgers make use of cold unsalted butter (which is probably common, I just did not know about it). The speedy skillet beef with pineapple and peppers is a nice flare for what might have just been beef with peppers and onions; and their Hunter's Chicken Stew is their "Italian" take on Polish dish, with chicken, mushrooms, tomatoes, thyme, sage, chicken broth, white wine and garlic. (Seriously, if you just use the hunter stew and the Pollan family salad recipes, you get your money's worth from this cookbook.) Michael J. Fox, the actor/producer/philanthropist writes on the back cover, "Tracy's family set a place for me at the Pollan Family Table, over 25 years ago now. This gorgeous book brings to mind so many holiday meals and other family gatherings as well as countless smaller moments when we could have just had a meal on the fly but instead made time to sit together and share. This is what my life tastes like. Enjoy."
This is a very comprehensive cookbook. It is loaded with recipes split into sections for poultry, meat, fish/seafood, vegetarian/meatless Mondays, pasta, soups/chili's, salads, veg/sides, dressings/condiments and desserts. It also has sections on ingredients and essential kitchen utensils as well as culinary definitions and advice from the authors.The things I like about it are that the recipes are very good. They use real food ingredients and have a very chef-like feel to them. Also, they include a "from the market" and a "from the pantry" side box for every recipe which really makes it easy to shop for the ingredients. Another great feature in the kindle version is that at the beginning of each section is a list of the recipes for that section. If you just touch a recipe it sends you directly to it rather than having to flip through the whole book. Since it is such a huge cookbook, this feature is so handy! Also, each recipe is tied to a family member in some way, usually with a story. There are pictures of the whole family throughout the book too.There was just one negative, which may not be a negative depending on the reader. IMO, the recipes are moderate to advanced. That is fine, but it makes it hard for me to have it as a go-to cookbook on busy weeknights. So far, I've been saving this for weekends so I haven't been able to try as many of the recipes as I wanted to yet. With some practice, I'm sure I will be able to do them better and faster, but I thought it was worth mentioning.Overall, I really like this cookbook and recommend it!
The authors of this outstanding cookbook are looking to reach folks like me -- people who wish to put home-cooked meals on the table, but lack confidence in the kitchen. Thanks to them, I have already prepared two delicious family dinners with home-baked desserts to unanimous accolades.The Perfect Roast Chicken Dinner in One Hour was exactly that. It was the most succulent chicken I have ever made; there wasn't a morsel left on the bones at the end of our family's meal. For dessert, I baked Isaac's Mexican Wedding Cookies, which were exotic and mouthwateringly delicious. I then tried my hand at the Hunter's Chicken Stew with Tomatoes and Mushrooms, which my son described as a cross between coq au vin and chicken cacciatore. This scrumptious dish was a big hit served over egg noodles and accompanied by your simple but perfect preparation for Roasted Broccoli with Crisp Garlic. For dessert, we loved Hallie's Mixed Berry Pie.I LOVE the way this cookbook is organized. There is a section near the beginning called "The Pollan Pantry," which lists items for home cooks to accumulate over time in categories such oils, vinegars, "the Spice Drawer," the Fridge" and "Baker's Dozen." The Pollans then carry over the concept of "The Pantry" into their recipes, dividing the ingredient lists into: "From the Market" and "From the Pantry." This presentation makes writing my shopping list much easier.The authors have also provided a section called "Essential Utensils" and, again, they have organized those items into categories: "Must-Haves," "Tools You Can't Believe You Lived Without" and "Indulgences." This list is not only useful for me, but I plan to use it as a go-to resource for wedding, housewarming and holiday gifts ideas.Thank you Pollan family for helping me to achieve my aspiration to bring my family together around the dinner table as a sanctuary from our busy weeks over delicious, home-cooked meals!
The recipes are good and there are many. But I am turned off by the great number of pictures of the extended Pollan family, sometimes at the expense of pictures of the recipes -- why?? They look like a nice bunch, but I'm not interested in them, just the recipes. I wish publishing houses would move away from this model for cook books. It's about the food!
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